Pulled chicken slow cooker

This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips. It was sweet, salty, savory and so satisfying.

This meal requires almost zero prep, only two ingredients, and is perfect for Game Day or busy weeknights!

This chicken is almost too good to be true. I used the word “easy” in the title, when it. Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.

Heat the slow cooker to low and heat tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for mins, or until just softene then stir in the garlic and paprika and cook for another minute.

Shredded chicken is one of my favorite ways to eat chicken! Pulled Chicken is the Best Chicken. Place the chicken thighs in the base of a slow cooker. Slow cooker pulled chicken is perfect for days when you have too many things to do but still want something healthy and delicious for dinner.

Crock Pot pulled chicken is perfect for days when you have too many things to do but still want something healthy and delicious for dinner. Add chicken thighs, onion, and sauce to the slow cooker. Set on high 3-hours or low 6-until chicken starts to fall apart. Before eating shread chicken with two forks, best if left to rest in the sauce for a few minutes. Best served with coleslaw, serve over buns, in wraps, in grain bowls, or on its own.

BBQ PULLED CHICKEN (INSTANT POT OR SLOW COOKER ) is a super simple summer classic that satisfies the entire family. All of the flavor comes from a 10-minute BBQ sauce that will have you licking your plate! A homemade barbecue sauce makes this easy slow -cooked shredded chicken flavorful and juicy. This pulled chicken is a fantastic alternative to more traditional barbecue dishes, and it is just as delicious, if not more.

Today is my shortest cooking vlog and one of my easiest slow cooker recipes. With its low, steady temperature, a slow cooker is a perfect vessel for tender, saucy pulled chicken. Follow these steps to make an easy weeknight dinner or the perfect entrée for a casual get-together or potluck.

Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party! This easy, flavorful four-ingredient pulled chicken is great for those busy weeknights during the back-to-school season.

Make it low and slow in the slow cooker or fast and furious in the Instant Pot, whichever suits your schedule. Cover, and cook on high for hours or on low for hours. This is a quick, easy, and so flavorful recipe that’s perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. It has the rich smokey depth of flavour of the American BBQ style of cooking but with a faster cooking time and lower fat content.

This easy recipe for pulled BBQ chicken is made in the slow cooker with just a few ingredients. It’s a great “set it and forget it” recipe. Eat it plain, or pile it high on a slider bun!

It’s so easy to make and it’s absolutely and utterly delicious. The secret to it’s juicy, rotisserie like texture is to use bone-in, skin-on chicken breast halves instead of boneless skinless chicken breast that can easily dry out.